The menu of the restaurant consisted of 23 main entrees that vigilant from 8 basic stocks (chicken, beef, beans, rice, corn tortillas, flour tortillas, tomatoes, and lettuce) and variety of some other ingredients. Before the business official opening hour starts, the chef for larn contrived all the basic that will be infallible during business so the food regularizeed can be prepared and served quickly. Generally the amount of time that is needed to prepare a complete meal is about 12 minutes.
flush though the restaurant offers wide choices of delicious food however, the restaurant is limit in seating and parking spaces.

Due to the limited seating in the restaurant, the customers have to rest outside until in that location are empty seats in the restaurant. During Saturday and Friday the number of the customers are usually higher than the normal days and have to wait up to 45 minutes before they can get the seats. The restaurant does not take reservations.
The problems
In their efforts to improve the restaurant standard, the management has conducted a customer survey during evening mealtime. The responses from the surveys give tongue to that 70 customers were seated promptly but 13 werent, 73 were satisfied with waiter service but 10 werent, 58 were served in reasonable time but 25 werent, 72 enjoyed food but 11 didnt and lastly 67 found dinning experience...If you want to get a full essay, order it on our website: Orderessay
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